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End of the Christmas holidays and new resolutions for the year that has just begun. If one of yours has been to consume more vegetables, here we are to give you new ideas. Let's start with some green beans gratin, to see what you think.
They have cheese Parmesan on the surface and also mozzarella cheese. But first we are going to sauté them with white wine and some other ingredient. As always, you can see everything in the step-by-step photos.
Green beans gratin
A different way to bring green beans to the table: with mozzarella and parmesan
- ascen jimenez
- Kitchen: Modern
- Recipe type: vegetables
- Calories: 190
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 500 g of green beans
- 1 cebolla
- 1 garlic clove
- Flour (XNUMXg)
- 1/2 glass of milk
- 1 glass of white wine
- Bread crumbs
- Buy
- Sal Island
- Pepper
- Mozzarella
- Parmesan
Preparation
We wash the green beans.
We prepare them by removing the two tips and chopping them if they are too big.
We cook them in boiling water with a little salt.
Once cooked, when they are to our liking, we remove them from the water.
We prepare the garlic clove and chop the onion.
In the same saucepan, without water, put a drizzle of oil, the whole garlic clove and the chopped onion.
After a few minutes we remove the garlic.
Add the flour and cook for about a minute.
We add the milk, salt and pepper.
After a few seconds we add the beans and the wine.
We cook until the wine evaporates. Season with salt and pepper.
We put the green beans in a baking dish. We put the mozzarella in pieces and finish covering everything with grated cheese.
Bake at 180 ° for approximately 20 minutes.
More information - Spinach, mozzarella and grape salad