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We love the Lasagna. It is a complete dish, which children like a lot and full of possibilities. It is so versatile that we can make it with green beans.
The sauce bechamel In this case, it is essential as it will serve to hydrate the precooked lasagna sheets. My sauce is a bit special because I have put a spoonful of pesto in it. The pesto gives it a different twist but, of course, it is totally dispensable.
You will see in the photos that we have cooked the green beans on purpose to prepare this lasagna. But, if you have left over from a dinner, even if they are already sautéed, do not hesitate to use them.
Green bean lasagna
An original way of offering vegetables to children
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- A few sheets of lasagna preceded
- 500 g of green beans
- 2 slices of cooked ham
- Crushed tomato, passata, or tomato sauce
For the bechamel:
- 50 butter g
- 50 g flour
- 800g milk
- 1 tablespoon pesto
- Sal Island
- Nutmeg
Preparation
We start by cleaning the beans and cutting them into small pieces.
Cook them in plenty of boiling water.
When they are well cooked, we drain them and reserve them.
We can prepare the bechamel in Thermomix or in a frying pan. If we do it in Thermomix we put all the ingredients of the béchamel in the glass (except the pesto if we decide to put it) and we program 8 minutes, 100º, speed 4. Next we incorporate the pesto and mix with the spatula.
If we prepare the bechamel in a pan, we put the butter in the pan and heat it. When it is melted we sauté the flour. Next, we add the milk, little by little and stirring to avoid lumps from forming. Once we have the béchamel made we add a spoonful of pesto and mix well.
We prepare a dish suitable for the oven. We put in the base about 3 tablespoons of tomato and also a little béchamel.
We cover it with some plates of precooked lasagna. On the pasta we put the green beans, more tomato and more béchamel.
We continue to form layers.
We finish with the pasta and béchamel on top.
We grate Parmesan cheese on the surface.
Bake at 180º for approximately 20 minutes.
More information - Green beans with ham