Green beans in a pressure cooker

Have you ever done the green beans in the pressure cooker? They are done in a very short time and we will only stain that, the pot. Then it will not be necessary or sauté them.

They will be cooked with the carrot, potato… And everything will be delicious. Serve them later in a clay dish and add the salt at that time. You are going to love them!

The time I have specified is indicative because it will depend on the pot we use. The first time tell 4 minutes from when it starts ringing and then, when you can open the pot, check if they are to your liking. Reduce or extend those 5 minutes according to your tastes. Keep in mind that, since they do not have water, they will not be able to stay on the fire for long because they will burn us.

Green beans in a pressure cooker
We will learn how to cook green beans using the pressure cooker. It is easy and very comfortable.
Kitchen: Traditional
Recipe type: Vegetables
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
  • 500 g of green beans
  • 1 large potato
  • Carrots 2
  • ½ tomato
  • 100 g of white wine
  • 20 g extra virgin olive oil
  • Aromatic herbs (bay leaf, oregano ...)
  • 2 cloves of garlic
  • Sal Island
  1. We wash the beans.
  2. We remove the ends and chop them.
  3. We put the beans in the pressure cooker.
  4. We also put the peeled and chopped carrots in the pot, the half tomato in two pieces, and the chopped potato. Add the garlic cloves and aromatic herbs. We add the wine and oil and put the pot on the fire, with the lid on.
  5. When the pressure sounds we calculate 4 minutes and turn off the fire.
  6. Let's go out and… to the table!
Nutritional information per serving
Calories: 215

More information - Spiced roasted potatoes

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