Green beans in a pressure cooker

Have you ever done the green beans in the pressure cooker? They are done in a very short time and we will only stain that, the pot. Then it will not be necessary or sauté them.

They will be cooked with the carrot, potato… And everything will be delicious. Serve them later in a clay dish and add the salt at that time. You are going to love them!

The time I have specified is indicative because it will depend on the pot we use. The first time tell 4 minutes from when it starts ringing and then, when you can open the pot, check if they are to your liking. Reduce or extend those 5 minutes according to your tastes. Keep in mind that, since they do not have water, they will not be able to stay on the fire for long because they will burn us.

More information - Spiced roasted potatoes


Discover other recipes of: Recipes Vegetables

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