Sautéed green beans, with pepper and hazelnuts

The best thing about cooking is the endless recipes that we can make with the same ingredient. Today we are going to bring to the table some green beans sautéed with a little garlic, pepper and hazelnuts. Spicy lovers can indulge themselves and also add a piece of chilli.

We will start with the green beans already cooked because we already show you how cook them quickly. I leave the link so that you can consult it: green beans in a pressure cooker. But in this case do not put the oil in the pot. Save it for later so we don't add calories to the dish.

More information - Green beans in a pressure cooker


Discover other recipes of: Recipes Vegetables

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