Green beans with bechamel

Do you like green beans? Today we are going to prepare them with béchamel sauce, baked with cheese on the surface.

We are going to cook the beans in the pressure cooker. Then we will prepare a simple bechamel, very light and easy to prepare that will serve to cover our beans.

At children they like it a lot because it is not the traditional dish of sautéed green beans: we are facing a very complete first that, for sure, you will enjoy.

More information - Sautéed green beans, with pepper and hazelnuts


Discover other recipes of: Recipes Vegetables

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