I love grilled vegetables! And mushrooms are undoubtedly a very good option to have them grilled. This type of mushroom is a natural source of fiber, which helps our digestive system, in addition to containing potassium, which helps regulate blood pressure and prevent heart attacks.
Today we are going to prepare some delicious mushroom skewers that will be accompanied by a pesto sauce with which you will lick your fingers.

Grilled mushroom skewers

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I love grilled vegetables! And this recipe for grilled mushroom skewers is scrumptious. you have to try it

Ángela

Kitchen: cuisine
Recipe type: vegetables

Total time:

Ingredients

250 gr of whole mushrooms
Bacon slices
Buy

For the pesto sauce

15 basil leaves
1 cloves of garlic
1/4 cup pine nuts
1/4 of cup of grated Parmigiano Reggiano cheese
1/3 of cup of extra virgin olive oil
Sal Island

Preparation

We wash the mushrooms, and we remove the ugly part of the stem. It is better that the mushrooms that we buy are small in size so that they are better grilled, and they are more easily inserted into the skewers.
Once the mushrooms are clean, we take the bacon slices and cut each one into three parts.
We prepare our skewer, with a mushroom, a third of a slice, another mushroom and so on.
We heat the griddle and make the skewers for about 20 minutes.
Prepare a glass of a mixer with the basil leaves, garlic, pine nuts and grated cheese, until they are chopped.
Slowly add the olive oil and mix everything at very low speed, because if we do it on high, we can raise the temperature and end up cooking the pesto sauce.
Once we have it ready, put a little sauce on each of the skewers.

En Recetin: Vegetable skewer and potato omelette

Recetín

Grilled mushroom skewers