La graffiti, also known as the guinea fowl, is a bird with elegant plumage. Gastronomically speaking, the flavor of its meat is similar to that of chicken.
It is perhaps a more delicate meat that, depending on how we cook it, can be dry. Therefore, a good option to cook it is to prepare a stew.
I had leftovers the other day green beans and I have used them here by putting them already cooked. If you have them raw, you can cook them previously or add them to the stew before, so that they cook with the meat.
More information - Green beans in a pressure cooker