With just a few ingredients, we are going to prepare delicious hake loins au gratin with aioli, cleaned of skin and bones. The ideal is to use a homemade aioli, but if you prefer to save time you can use one of those more artisans that they sell in the supermarket. The dish is also enriched with a bed of potatoes.
Hake fillets with gratin aioli
These baked hake fillets with aioli couldn't be richer. Nothing will be left on the plate, guaranteed!
Image: 1001recipes