Hake stuffed with salmon

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By Ángela

Stuffed hake recipes there are as many as fillings that we can create. We have chosen a very easy one to make with salmon and mayonnaise. To brighten up the recipe, we will gratin the hake also with mayonnaise. If you don't like salmon, try prawns or some vegetables like red bell peppers.

Hake stuffed with salmon

Print recipe

This Hake stuffed with salmon is delicious and with this recipe you can also try it easily and quickly

Hake stuffed with salmon
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 2
  • Total time:

Ingredients

  • 2 hake fillets
  • 50 gr. smoked salmon
  • Mayonnaise
  • chopped chives
  • basil or dill
  • pepper
  • shawl

Preparation

  1. Season the hake loins with salt and pepper. We have one of them on a baking tray lined with non-stick paper.

  2. Spread the fish fillet with a little mayonnaise, sprinkle with chopped chives and herbs and cover with the sliced ​​salmon. We close with the other hake loin. We push. We have the rest of the mayonnaise on the hake.

  3. Bake at about 200 degrees until the hake is cooked and the mayonnaise is golden.

Via: Calvé


Discover other recipes of: Fish Recipes, Vegetarian Recipes

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  1.   Amparo Quesada said
    ago 13 years

    Mmmmmmm

    Reply to Amparo Quesada