Mummy lollipops for Halloween

Preparation

1. In order not to stain the kitchen, the first thing we will do is prepare a baking tray and on it, we will put baking paper.

2. In a bowl, we melt the white chocolate to melt.

3. We open each of the Oreo cookies and place a stick between the Oreo cream inside, and close with the other cookie. If it is difficult for us to close it, we put a little white chocolate inside and let it dry so that the stick of the skewer is well attached.

4. We bathe each of the lollipops in white chocolate, drain them and let them dry on the baking paper. We put them in the refrigerator for about 15 minutes so that they harden faster.

5. We melt the white chocolate again and put it in a pastry bag with a fine nozzle.

6. We make small stripes that alternate on the biscuit dipped in white chocolate, as if they were bandages. We carefully place the chocolate chips as eyes, and wait for our lollipops to harden in the fridge again.

7. Once we are going to eat them, we decorate them on a container and…. We devour them!