Beats that beats. That's what this creamy and terrifying tart is all about. The cake is inspired by dirt cakes Americans, literally "dirt", simulating a pot or patch of earth infested with worms.
They are prepared with a filling of vanilla pudding, cream and cheese spread. The land is made with ground cookies, usually chocolate. How will we decorate this dessert to adapt it to the night of Halloween? Let's see.
Bat that bat That's what this creamy and scary special Halloween Oreo cake is all about. The cake is inspired by American dirt cakes
Ángela
Kitchen: traditional
Recipe type: dessert
Total time:
Ingredients
1 liter of flan or vanilla or chocolate custard
350 gr. whipping cream
1 cup of powdered sugar
3 tablespoons of butter
200 gr. spreadable white cheese
400-500 gr. Oreo cookies
Preparation
First, before we start with the recipe, we will stop at the flan or the custard. They are the base of the dessert and we can use them both homemade and those that are sold refrigerated or as powders in the supermarket. Of course, the amount of the final product (the ready-to-use custard or flan) should be approximately one liter.
With that said, we get down to dessert. We mount the very cold cream until it is firm. With the rods, we also beat the cheese so that it is a smooth cream. Mix the cream with the cheese, using the rods for a few seconds.
Now, in a separate container, we whip the softened butter (in the microwave for a few seconds) with the powdered sugar and the custard until it is a smooth and homogeneous paste.
We combine the two preparations, the flan and the cheese one until they are completely mixed.
We chop the cookies in a processor until they are reduced to fine crumbs, with the appearance of the earth.
We assemble the cake. To do this, we alternate layers of ground biscuit and cream in a mold. We finish with a thick layer of cookies. We decorate with special treats for Halloween (pumpkins, worms, brains, insects ...) and with rectangular cookies to make them look like tombstones.
Very good recipe! Two issues:
The first, if you buy powdered custard, how do you make the equivalent to one liter? Because if you mix an envelope with milk, you will get approximately a liter of custard, but in this case, how many envelopes would it take?
The second, I think that step 2 is poorly expressed since if you mix the spread cheese with the cream, then in step 3 you can't mix it separately with the butter, I think you were referring to the custard with the cream, right ?
Greetings and thank you!
3 comments, leave yours
I love it!!!
Very good recipe! Two issues:
The first, if you buy powdered custard, how do you make the equivalent to one liter? Because if you mix an envelope with milk, you will get approximately a liter of custard, but in this case, how many envelopes would it take?
The second, I think that step 2 is poorly expressed since if you mix the spread cheese with the cream, then in step 3 you can't mix it separately with the butter, I think you were referring to the custard with the cream, right ?
Greetings and thank you!
Well, the amount of powder is equivalent to about 900 ml. of milk approximately.