Witch cocktail for Halloween

Preparation

1. Put the sugar in a saucepan and pour the boiling water. Stir until the sugar has completely dissolved. Then, let the resulting syrup cool in the fridge. Once we have the cold syrup, we place it in the glass of a blender and mix it with the already peeled kiwis and the mint leaves, beating everything until we obtain a smooth mixture.

2. Pass the mixture through a fine strainer so that we do not get any nuggets and mix everything with about 250 ml of mineral water. Let the already prepared witch cocktail cool in the fridge.

3. We painted the rim of each of our glasses with strawberry jam to make that "bloody rim" so dip each of the glasses into the jam and carefully turn them over so the jam doesn't drip too much.

4. Add some ice cubes and some terrifying treats.