What a pleasure to be red-handed ... And how delicious the pan And how good the homemade one ... It is a real pleasure for the senses because it is not only how it tastes, but how everything smells like fresh bread. Homemade herb bread, from Provencal herbs for example, although you can just add rosemary, oregano or whatever you like best. Encourage your children to knead with you, let them do their buns, that they give them shape (always taking care that they do not touch the oven later).

Homemade bread with aromatic herbs

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If you dare to prepare your own bread, this recipe for homemade bread with aromatic herbs is really good and will be the perfect accompaniment to all your meals, breakfasts or snacks.

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

750 grams of strength flour
A glass of lukewarm water
40 grams of yeast for bread (sold already in portions)
1 egg
1/2 teaspoon salt or to taste
1 teaspoon of dehydrated Provencal herbs or whatever you like (oregano, thyme, marjoram, tarragon ...)
Olive oil

Preparation

When we are going to start, we preheat the oven to 30-40ºC.
In a deep bowl or salad bowl, we melt the yeast with the water (warm) and add the egg, mixing everything well with the salt and spices.
Next, we add the flour little by little; knead vigorously until the dough detaches from the sides of the bowl. If not, we add more flour until we get it. The average kneading time is 8-10 minutes, but remember that the more we work the dough, the better the bread will be.
Now we oil our hands well (better if someone helps you with this) to shape the bread, not only so that it doesn't stick to our hands, but because it gives the bread flavor. Now we paint with oil a baking tray (if possible warm).
We shape and eat it in the center. We put the tray with the bread in the oven and at one end of it a glass of water to give moisture. In half an hour or three quarters the dough will be ready, which must have reached at least twice its original volume.
So that it does not break where it can, we make a couple of cross-shaped cuts in the dough.
We raise the oven temperature to 200ºC and bake for forty to forty-five minutes.
When it is golden, you can turn it around so that it also does a little underneath.

Notes

If you decide to make buns with the dough, the cooking time decreases due to the size.

Image: bewitchingkitchen

Recetín

Homemade bread with aromatic herbs: in 4 steps