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If you like Mexican food, don't miss how to make homemade chicken fajitas, with lots of flavor and healthy ingredients for the whole family. You just have to add the spices and fry the chicken breast. We will also cook the vegetables in strips and accompany you with the wheat fajitas. To be able to accompany it with that Mexican touch, we can add lemon juice to give it that last flavor.
If you really like fajitas, you can try our recipe with chicken and oriental flavor.
homemade chicken fajitas
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 8 wheat fajitas
- 500 g of chicken breast
- 1 teaspoon sweet or hot paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 red pepper
- 1 green pepper
- 1 medium onion
- The juice of 1 lemon or lime
- Chopped parsley or cilantro
- Sal Island
- Olive oil
Preparation
We cut the breast chicken in strips and put it in a bowl. Salt pepper and we put the spices: garlic powder and ground cumin. We turn it over and let it macerate for at least an hour.
As we cut the red pepper, green pepper and onion in strips Heat a frying pan with a splash of olive oil and fry until cooked.
With the marinated chicken we put a wide frying pan to heat with another little oil. we cast the meat and fry it until lightly browned on all sides.
We still have to assemble the fajitas. we put to heat the fajitas in a microwave or on a frying pan. As we take them out we are going to fill them with meat and vegetables.
Above we can throw a squeeze of lemon or lime and chopped parsley or cilantro. Serve them hot.
