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Snack time!! And we already have our croissants filled with strawberry jam ready. Do you want to know how to do them step by step? They are very easy to prepare and they are warm and delicious. I have filled them with strawberry jam, but you can use the jam of the flavor that you like the most. Pay attention to our step-by-step recipe !!
Homemade croissants with jam for a snack
Snack time!! And we already have our croissants filled with strawberry jam ready. Do you want to know how to make them step by step? look at this recipe
- Ángela
- Kitchen: cuisine
- Recipe type: breakfast
- Total time:
Ingredients
- A plate of fresh puff pastry
- 150 gr of jam of the flavor that you like the most
- Sugar glass
- Flour (XNUMXg)
Preparation
Take the puff pastry sheet out of the fridge and with the help of a rolling pin, roll it out a little more. Once you have it, make a circle with it, and divide it into 12 equal parts, as if it were a clock.
Preheat the oven to 180 degrees.
Once you have divided it into those 12 equal triangles, put a little jam in the widest area of each of the triangles. With the help of your fingers, twist the triangle until you form a croissant with each one of them.
Create each of the croissants, and place them on the baking paper in a baking tray. Paint them if you want with the yolk of a beaten egg so that they are more golden. Bake for about 20 minutes at 180 degrees, and once they are golden, once out of the oven, add a little icing sugar.
Delicious!