Homemade egg flan, not just with cream

How many times do we eat flan and how few times do we have a homemade one, made with milk and eggs and cooked slowly in a bain-marie. The flavor and texture of this flan is unique.

We recommend that you first make this recipe and try the authentic homemade flan. Then try doing the desserts with flan that we have published in Recetín.

Image: laylita


Discover other recipes of: Menus for children, Desserts for Children, Egg Recipes

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  1.   Ángela said

    Yes, they are farmyard! :)