How many times do we eat flan and how few times do we have a homemade one, made with milk and eggs and cooked slowly in a bain-marie. The flavor and texture of this flan is unique.
We recommend that you first make this recipe and try the authentic homemade flan. Then try doing the desserts with flan that we have published in Recetín.
Homemade egg flan
Cook a homemade Egg Flan easily and quickly with this recipe and enjoy a dessert in just a few minutes
Image: laylita
Yes, they are farmyard! :)