(49 votes)
Loading ...
Lately I have been getting ready different breakfasts to make them more varied. So looking in my recipe book I found this homemade walnut and cinnamon granola that is so delicious that you will eat it alone.
It has been years since I made it for the first time and we liked it so much that we gobbled it down in the blink of an eye. We used it for everything with yogurts, with compote, with milk ...
So we had a season that every time the weekend came around, we would start making this homemade walnut and cinnamon granola to have it ready during the week and give ourselves little whims.
The truth is that it is very comfortable because hardly work. You just have to mix the ingredients, bake and that's it.
Also, keeps well in jars in the pantry And, as I said before, it is used to accompany our breakfasts, snacks and desserts.
On the other hand, this recipe can be used to prepare gastronomic gifts made by yourself. With a bottle and some nice labels you will have some very nice details.
Homemade Nut Cinnamon Granola
With this granola you can give a different touch to your breakfasts, yogurts, compotes ...
- Mayra Fernandez Joglar
- Recipe type: breakfast
- Calories: 230
- Rations: 600 g
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 200 g of gluten-free rolled oats
- 120 g of peeled walnuts
- 80 g of peeled pumpkin and sunflower seeds
- 50 g caramelized sesame seeds
- 1 tablespoon (soup size) honey
- 115 g brown sugar
- 75 g coconut oil
- 1 tablespoon (dessert size) ground cinnamon
Preparation
We preheat the oven to 160º with heat up and down. We line a baking tray with baking paper.
In a bowl we mix oat flakes, walnuts, pumpkin and sunflower seeds, and sesame seeds. We booked.
In a small pot we heat honey, brown sugar and coconut oil until all ingredients are well combined.
We pour the ingredients wet over dry. We sprinkle the cinnamon powder and stir well so that all the ingredients are impregnated.
We place the pasta on the oven tray that we have prepared and we bakes for 25 minutes.
When the first 10 minutes have passed, we remove the tray and with the help of a spoon or spatula, we remove the granola well so that the ingredients on the edges do not burn.
After another 10 minutes we remove again and we put the tray back in the oven for another 5 minutes.
After the time, we turn off the oven and let it rest for 10 minutes.
To finish, we remove the tray from the oven and we break granola into small pieces. We keep them in an airtight jar and keep it in the pantry.
