Homemade brioche and honey buns

Preparation

1. In a large bowl or salad bowl, mix the flour, butter (soft), powdered milk, honey, sugar, salt and one of the eggs. We mix well until Next, we heat the milk in the microwave for about 40 seconds at maximum power until it is lukewarm (reserve about 20 ml).

2. We dissolve the fresh yeast in the milk and mix until it dissolves; Add to the dough and knead until you get a firm dough (if it sticks in your hands we would add a little more flour). Let it rest for 30 minutes in a warm place covered with a damp cloth to make it light.

3. After 30 minutes, we cut the dough into pieces of approximately 80 g, we form the buns; We make deep cuts with a knife on the surface and let it rest again for 1h 30 minutes in a warm place (you can put them in the oven at about 30ºC with a glass of water inside so that there is humidity). The buns will double in size.

4. Take out the buns and preheat the oven to 250ºC. In a bowl, we mix the 20 ml. of reserved milk with the other remaining egg and we paint the buns with this mixture. Lower the oven to 230º and bake the loaves for approximately 15 minutes, until golden brown. We remove from the oven and let cool on a rack.