Kikos, homemade

Starters
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By Ángela

Surprise the little ones with some homemade kikos. You will be the one who gives it the point of salt and if you want you can add some spice to give it more flavor, some spicy for example.

Kikos, homemade

Print recipe

Surprise the little ones with some homemade kikos. You will be the one who gives it the point of salt and if you want you can add some spice to give it more flavor,

Kikos, homemade
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 500 gr. dried corn
  • 100 ml. olive oil
  • shawl

Preparation

  1. First we must soak the corn in salt water so that it is very tender.

  2. After a few hours we drain it very well and put the corn grains in a pan with the oil and a little salt.

  3. Sauté over medium heat for about 15 minutes, stirring often, until all the grains are well browned.

  4. Let cool on absorbent paper and season with salt.

Image: kikosalvaro


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4 comments, leave yours

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  1.   pucka said
    ago 11 years

    Hi! I would like to know what kind of corn is dry corn, is it the same that is used to make popcorn? Thank you!!!

    Reply to pucka
    1.    Recetin.com said
      ago 11 years

      If so, the same! :)

      Answer to Recetin.com
  2.   Miguel said
    ago 6 years

    Thank you very much for sharing the recipe, I would like to ask something:
    1 is it seriously the same as the popcorn?
    2 amount of salt in the water to soak and amount of water.
    3 exact soaking time, a few hours would be about 3 or 12?

    Thanks again, I am looking forward to receiving the answer to make them.
    Miguel

    Reply to Miguel
  3.   Faustino said
    ago 3 years

    Hello, can I use starchy corn from Paraguay?

    Reply to Faustino