Homemade mustard sauce

We have tried to do several HOMEMADE SAUCES and it was time to learn how to make our own mustard. What can cost you the most is finding the grains of MUSTARD. In the spice stalls of the food markets or in the herbalists you can find them.

You can vary the proportions of the homemade mustard ingredients according to your taste. If you want it sweeter, reduce the amount of vinegar and increase the amount of honey (substitutable for brown sugar). I also advise you try with spices to further flavor your mustard. Turmeric, pepper, or herbs like dill or anise go well with this sauce.

Homemade mustard sauce

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This homemade mustard sauce is perfect to accompany many dishes. If you like the taste of mustard, you have to try it because you are going to love it

• Ángela

• Kitchen: cuisine
• Recipe type: sauces

• Total time:

Ingredients

• 60 gr. of mustard seeds
• 50 gr. white wine vinegar
• 100 gr. of water
• 20 gr. low-acid olive oil
• 60 gr. Lamb
• 60 gr. Of flour
• 2 gr. of salt
• 2.5 gr. of turmeric

Preparation

1. To taste the mustard sauce we have to be patient, we will have to wait almost two days.

2. The first step is to wash, drain, and then soak the mustard grains and vinegar in cold water to soften them for 12 hours.

3. After the soaking time, we crush the mustard grains well with the water and vinegar

4. When a smooth and homogeneous paste is formed, gradually add the oil, honey, flour, salt and curcuma.

5. We put this cream in a glass jar and store it in the refrigerator, but we must leave it uncovered for 24 hours so that the bitterness of the sauce is eliminated.

Images: superiorsquad, aftouchcuisine

Vía: Chocolate and pepper