Homemade pistachio ice cream

Dessert
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By Ángela

Perhaps our homemade recipe does not have that bright green color of the artificial pistachio ice creams of many ice cream parlors, but it sure does. tastes like pistachio. A) Yes we also gain in nutritional and energy intake.

Homemade pistachio ice cream

Print recipe

We are going to take advantage of the fact that it is very hot outside to prepare our own homemade pistachio ice cream. It's great!

Homemade pistachio ice cream
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 500 ml. whole milk
  • 250 ml. cream
  • 4 eggs
  • 175 grams of sugar
  • 100 grs. of peeled and unsalted pistachios.

Preparation

  1. We heat the milk

  2. Beat the eggs well with the sugar

  3. Add the milk little by little and heat this cream of eggs and milk over low heat without stopping stirring so that it does not come to a boil so that it thickens

  4. Let this cream cool.

  5. Whip the cream and mix it with the cold egg cream

  6. We take it to the freezer for an hour and beat

  7. Add the chopped pistachios and return to the freezer

  8. Once frozen, we beat again and freeze again until it has the creamy texture of ice cream.

Image: zavettoni


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  1.   carme said
    ago 10 years

    Hi, I'm trying to make this recipe with my kitchen aid. In the first part, where the milk is heated with the egg until it thickens, what consistency should it have? foamy or creamy (the egg has started to cook!)

    Reply to carme