Homemade sausages, do you dare?

Meat
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By Ángela

Hot dogs are a good way for children to eat meat and protein, especially if they are reluctant to find bones or steaks on the plate. Normally we can buy them natural in the butcher or frankfurter type already packed.

To give them your personal touch regarding the type of meat, spices, color and size the best thing is that you spend some time in the kitchen and make some good homemade sausages, which are sure to last seconds on the plates. Cooked, baked, grilled or in sauce. They are good anyway. We have given them a touch of cheese.

homemade sausages

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Have you ever prepared homemade sausages? Learn how to do it with this recipe, you will like them for sure

homemade sausages
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Total time:

Ingredients

  • 300 gr. shredded meat
  • 50 gr. Grated parmesan
  • shawl
  • Broth or water.

spices to choose

  • pepper
  • nutmeg
  • dehydrated onion
  • it
  • parsley
  • oregano
  • peppers

Preparation

  1. Season the minced meat in the mincer with a little salt and mix with the grated Parmesan until you get a homogeneous mass.

  2. Divide the dough into two parts and knead each one into a ball.

  3. We stretch this ball on the counter to give it the shape of an elongated and thick sausage.

  4. We wrap each sausage with film and reserve in the refrigerator.

  5. Then we bring the chicken broth or water to a boil in a pot and add the wrapped sausages. We cook them for a quarter of an hour.

  6. We take them out of the water and let them cool down. It is time to unwrap them and continue preparing them.

  7. We can now cut them and make them stewed or grilled, or simply serve them cooked.

  8. We can accompany them with puree, pasta or rice.

Image: carnicasferrer, Tripjet


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  1.   Iliana said
    ago 14 years

    a question the minced meat has to be cooked previously?

    Reply to Iliana
    1.    Alberto Rubio said
      ago 14 years

      Hello Iliana, the meat is cooked when the sausages are rolled in the film and boiled in the pot. Then you can sauté the sausages to brown them
      as we discussed in the recipe.

      Reply to Alberto Rubio
  2.   Old Jesus said
    ago 13 years

    Hello My name is Jesus, I would like to know what type of film they use to wrap the sausage, I say if it is the typical envoplast or one in specific…. And what spices do you recommend using sheep meat?

    Reply to Jesus Anciani
    1.    Alberto Rubio said
      ago 13 years

      Yes, plastic wrap for wrapping and covering food works.

      Reply to Alberto Rubio
  3.   Elisabet Gomez said
    ago 10 years

    Hello Alberto, can you remove the Parmesan and make them only with the meat and spices? :)

    Reply to Elisabet Gómez
  4.   Carmen said
    ago 7 years

    I don't think it's very healthy to boil them wrapped in plastic wrap. We should think of another option.

    Reply to Carmen