Some will start the holidays. Others go back to work. It doesn't matter, because we start the week and the month with a good breakfast based on pasiegos sobaos. An advice, let's buy quality products to make the sobaos, especially the butter (No margarine or other vegetable substitutes!) Y eggs, preferably organic or free-range, so that they add more flavor and color to the dough.

homemade sobaos

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Who doesn't like sobaos? Learn how to prepare them at home with this easy recipe

Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

250 gr. quality unsalted butter
250 gr. white sugar
1 teaspoon of salt
3 beaten eggs
a little lemon zest
250 gr. wheat flour
2 teaspoons of baking powder

Preparation

Melt the butter at room temperature in a large container. We can do it in the microwave medium power or over low heat. Then we add the sugar, zest, salt and eggs. Mix all the ingredients well with the rods until a homogeneous mixture is obtained.
On the other hand, we mix the flour and the yeast and add it little by little with the help of a strainer and in the form of rain to the egg mixture, stirring continuously with the rods to eliminate the lumps and integrate all the ingredients well into the dough. .
Pour this mixture into the molds, arranged on the baking tray and lined with baking paper. We'll only fill them halfway.
We cook the sobaos in a preheated oven at 180 degrees for about 20 minutes so that they become tender and golden. Let them cool out of the oven.
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Recetín

Homemade sobaos, with good butter

homemade sobaos

Ingredients

Preparation

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