Homemade wholemeal bread in 45 minutes: with olive oil

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By Ángela

Doing homemade bread it is a great satisfaction. This recipe is very simple and with 45 minutes of baking we will have exceptional homemade bread. Have a high fiber content It carries whole wheat flour and wheat bran (for sale in health food stores and large supermarkets). We don't have to wait for the dough to rise, so we bake it directly in the oven. The shape you want to give it is up to you.

Homemade wholemeal bread in 45 minutes

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Prepare your own homemade wholemeal bread in just 45 minutes and using olive oil to make it even healthier and tastier

Homemade wholemeal bread in 45 minutes
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 250 g of wheat flour
  • 250 g whole wheat flour
  • 300 ml of warm water
  • 1 teaspoon of salt
  • 2 tablespoons baking powder (baker's)
  • 25 g wheat bran
  • 1 teaspoon of oil

Preparation

  1. In a large bowl we put the warm water, a teaspoon of salt and two of baking powder

  2. Next, we add the flours, the bran and a teaspoon of oil

  3. We knead everything and when all the ingredients are integrated, we take the dough out of the container and knead it by hand on a lightly floured work surface.

  4. We shape by hand and divide the dough into the desired pieces (buns, a single loaf, in the form of a bar...)

  5. Place the loaves on the floured baking tray and cook at 200º C for 45 minutes. Done!

Image: theflavorlab


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  1.   Arisbeth galindo said
    ago 12 years

    Hello… why mix the salt with the yeast? Isn't salt supposed to kill microorganisms?… and how do you get it to light so much without letting it work?… I will appreciate your answer a lot !!

    Reply to Arisbeth Galindo