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Sausages are usually one of the favorite dishes of the little ones in the house, but surely you always prepare them in the same way. Although Recetin We have given you many ideas on how to prepare sausages in an original way with some sausages in puff pastry, sausage muffins, or even about sausage rolled snails, today we have another most original recipe, some battered sausages, as if they were croquettes. They are crunchy, fun and delicious.
You will see that they are very easy to prepare.
Special hot dog skewers, battered!
Sausages are usually one of the favorite dishes of the little ones in the house, but surely you always usually prepare them in the same way.
- Ángela
- Kitchen: cuisine
- Recipe type: fun recipes
- Rations: 10
- Total time:
Ingredients
- 1 cup cornmeal
- 1 cup of wheat flour
- 1 tablespoon yeast
- 1 / 4 teaspoon salt
- 1 beaten egg
- 10 sausages
- Olive oil
- Sal Island
- 10 wooden skewers
Preparation
In a bowl put the wheat flour, the corn flour, the yeast, the egg, and the salt. Mix everything until you get a homogeneous mass that is not too thick. Keep in mind that we are going to introduce the sausages in it to coat them, so if you see that it is too thick, add another beaten egg.
Prepare the sausages with the wooden skewers, so that they look like lollipops, and when you have them ready, dip each of the sausages in the batter that we have prepared.
Heat a frying pan with plenty of olive oil, and when the oil is hot, add each of the sausages and fry them until golden brown on all sides. Once you have made them, put them on an absorbent paper to remove the remaining oil.
Serve your sausage skewers with the sauces you want and accompanied by some fries. Without a doubt, the perfect dinner for the little ones.
They look delicious I will do the test and my son will love it for sure please continue sharing your recipes thanks
I provide them, they come out delicious !!
What an original dinner !!!! Tonight my children will love it, thank you very much !!!!!
THEY SEE RICH, MY SON IS GOING TO LOVE IT
What happens if you don't put corn flakes in it
When you refer to a cup, what is the approximate weight? I used the standard equivalences and logically I had to add egg after egg to make it pasty. Of course, they were delicious and the little one loved them. All the best
I did it and it was rich but fatal hahaha, the flour was too much for 1 beaten egg alone, I'll try again
They look amazing! but I have a question, could they be baked instead of fried?
makes a video !! I did it and they came out wrong.
An egg for a cup is little, or less flour or more eggs, and that amount of flour (2 cups) is left over for 10 sausages. The recommended thing for this recipe is less flour and 3 eggs minimum. And flavor the flour mixture as well.