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As promised, the recipe for our homemade doowaps is here. It's a super easy way to make something sweet and fun for the little ones. In this case, we have helped ourselves with the Thermomix to prepare them, but you can make them at home without it, the only thing that will take longer to knead the dough and leave it homogeneous. I encourage you to prepare them because they are delicious and very juicy, delicious to sink your teeth into.
Doowaps in Thermomix
Doowaps are delicious but they are far from healthy. Learn how to make homemade doowaps, much healthier and just as delicious or more
- Ángela
- Kitchen: cuisine
- Recipe type: breakfast
- Rations: 12
- Total time:
Ingredients
- 110 gr of milk
- 12,5 gr of fresh yeast
- 30 gr mild olive oil
- 1 egg yolk
- 1 tablespoon of vanilla essence
- 250 gr of strength flour
- 40 gr white sugar
- 1 / 2 teaspoon salt
- 50 gr of chocolate chips
Preparation
Start by storing the chocolate chips in the freezer to keep them much better. This way, they won't come undone. While the nuggets are in the freezer, we start making the dough. Put the milk with the yeast in the Thermomix glass for 3 minutes at 37º at speed 3 so that it is diluted and the milk is tempered.
After this time, we add the oil, the egg yolk, the vanilla essence, the flour, the sugar and the salt. We program 3 minutes at spike speed.
Once you have the dough, prepare a slightly oiled bowl and put the dough in it, covered with plastic wrap and let it rest until it has doubled in volume.
Form small buns of about 80 grams. Take the nuggets out of the freezer, and see introducing the nuggets into each bun, leaving some of them to decorate the buns.
Place the buns on the baking sheet lined with parchment paper, cover with a cloth, and let rise until doubled in volume.
Paint the buns with beaten egg and bake for about 180 degrees for 10 minutes, until you see that they are golden.
Let them cool and they will be ready to eat.
can be done without the thermomix
Of course Rmaria :) The thermomix simply helps you make the dough faster :) otherwise you can do it without it
Don't they stay hard? They don't look fluffy
Nooo rich rich! :)
I made them and if they were hard on me… we didn't like them, so the dog ended up eating them…
They will give me splendid, super soft and medium crunchy ... what I left them for 23 min in the oven at 180 degrees ... that if the dough leaves that it will fold one day in the fridge ... many thanks to my family they have loved it
That's great! :)
I have done them several times… they are very good…. but I wait, patiently, to double and almost triple the volume…. first the ball and then the buns…. they look great….
How happy Mary is! :)
Angela and if I want to do double the amount…. I put double the ingredients and the other steps are the same? the same times and everything or do I have to change something ???
because the issue is that few are made ...
the other option is to do the same thing twice… but… if I can do it once better… (I have thermomix)
Hello!! Only doubling the amounts is worth :) The times are exactly the same.
A hug Maria!
I have done them several times and they are very good…. that if, I wait, with a lot of patience, that both the dumpling and then the buns… double or almost triple the volume…. and they look great….