How to make easy chocolate coulant

When you go to a restaurant and order a chocolate coulant for dessert, you surely think. It's hard to prepare, how do you get the chocolate to stay melted on the inside? Can I do it at home and have it turn out exactly the same?

Today I am going to answer your questions, with a very big Yes. Because you can make your homemade chocolate coulant at home, quickly and very easily. Surely you have much richer than what you can find in any restaurant!

It is important that if the coulants the first time you have little liquid inside, you try to cook them less time until you find the point that you like. And remember that you always have to drink it fresh.

Discover other recipes of: Original Desserts, Desserts for Children

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