How To Make Homemade Baked Donuts

Many of you already saw our Homemade Donuts recipe, but there were also many of you who asked me if they could be baked. Today we have the recipe step by step, and made with our new acquisition Klarstein Bella Rossa of 1200W and 5 liters, which has helped me prepare the dough so that it is more juicy and airy.

Delicious !!


Discover other recipes of: Original Desserts, Desserts for Children

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  1.   Diana said

    I don't have a mixer but I think it would be the same, right? I write down the recipe !!
    Thank you very much:)

    1.    Angela Villarejo said

      Yes, they come out exactly the same :) Mua!

      1.    Veronica said

        One question, put 15ml of milk, is that correct? It seems to me very very very little to boil with orange peel. Thanks

        1.    ascen jimenez said

          Hello Veronica!
          Actually, this step only serves to flavor the milk. You can put more and then use only 15 g.
          A hug!

  2.   Ana Vi Sanchez Moreno said

    I don't understand this, "We let them rise for another 30 minutes until we see that they look bloated." Do you mean we let them rest?

    1.    Jessica Perez said

      YES, levar means resting, but I think that half an hour is indicative, rather it is when you see them that have doubled their volume, the time varies according to the temperature of your kitchen or house in general, apart from the temperature of your city. I hope I have helped you.

      1.    Ana Vi Sanchez Moreno said

        Thank you very much for your answer! If you have helped me: D I am a newbie «pastry»… hee

  3.   Pink said

    I really like this recipe.
    Kisses !!

  4.   cristina said

    I would like to have her apart from making donuts you can do many more things

  5.   Pilar Sanz Bretin said

    Well, with what my children like donuts and the mixer would be great, many times I do not make pastries, because of the anger that I get to stain my hands with dough.

  6.   Smurfette stories said

    I could use great for the recipes !! hopefully touch me !!

  7.   Benet said

    It would be great if he touched me and be able to make donuts for my little one, which he loves !!!

  8.   rosa maria said

    Ole, I like to bake them instead of fried. The remorse is less, hehehehe

  9.   Marta said

    I love cooking, and this year I am taking the opportunity to make recipes since I have just finished my degree and unfortunately I still don't have a job, I could use that food processor to make some of the kitchen recipes, like these donuts :)

  10.   Nadia walid said

    The sourdough is complicated by hand ... but they come out great! Thanks.

  11.   Mari Carmen Mora More said

    Thanks for giving us a recipe on how to prepare them in the oven, I didn't like the idea of ​​frying them. I make the dough by hand, I hope they come out the same (more or less).

  12.   Yusley Alvarez said

    What is force flour? I am from Venezuela. Will it be LEUDING Flour?

    1.    ornella. said

      the strength flour is to be used better to make bread and is sold by ldl.

      1.    ornella. said

        Yes, it is like a self-rising flour, that is to say that the donuts will come better!

  13.   Aixa Munoz Garcia said

    I already know how to make donuts !! Panrico trembles and your policy of raising managerial salaries and firing workers!

  14.   Ana Isabel said

    Ummmm, what delicious donuts, let's see if there's any luck and I made this recipe, the ones I exo on this page, which are quite a few, my family and friends loved it, thank you recetin for making cooking easier and more fun

  15.   Suzanne said

    Uyyy, how rich! and yeah, I need a kneader! Since the summer we have decided to make our 3 little ones' bread and rolls at home and besides the fact that the dough surely comes out much better, what a rest for the arms and what a time saving !!

  16.   Patricia Maria said

    UUUMMMMMMMM… .. what I like donuts and whites !!!! I love!!!!! I will do them for this weekend that I have it more free. They will be rich rich with the recipe that you have offered me. Kisses!

  17.   Pellet said

    Done!!!

  18.   Martha Mgl said

    I participate

  19.   angels martin moya said

    Come on, I already have entertainment for this weekend !!!! Baked donuts have to be great !!! the pity is not having the mixer but I hope to be lucky !!!!!!

  20.   Eva said

    I don't have a robot, but I'll try to see how it comes out.
    I'll tell you.
    regards

  21.   Maria Jose Jimenez Ortega said

    mmm i think i'll try this bridge.

  22.   Paola Sanchez Bocalandro said

    I sign up for the prescription because I love it !!!! Thank you for all of you who put us, you are fantastic, continue like this.

  23.   katy b said

    Hello Angela, I write down your recipe that looks good. I am thinking of buying a little machine of these, because the price is chewy these days. I like the Klarstein Lucia Rossa Kitchen robot, mincer, mixer, because it has several accessories and does not go up in price, being a not very well-known robot I do not find much information, when I have seen that you use it, well I have determined to ask you how you're doing with it, if you recommend it for normal kitchen use. Thanks in advance.

    1.    Jessica said

      A group has been created to talk about this robot… if you finally decided to buy a klarstein kneading robot, look for us and add us… The group is called Klarstein Lucia Recipes and Functioning… If you can't find it, send me an email and I'll add you jessica_ana @ msn, com

  24.   Pedro Perez said

    A good variant of such a popular recipe.

  25.   Mª Angeles said

    You say we put them in the oven for 7 minutes on each side ... that means putting only the bottom part of the electric oven. Would it be the same if we put it with a fan and up and down?

    Thank you

  26.   sonia trasmonte mancera said

    15 ml of milk? Is this measurement okay?

    1.    Pink said

      I also have the same doubt. 15 ml is a tablespoon and there is no room for the orange peel ...

  27.   adasura said

    Hello, my problem is that the dough comes out super soft and sticks with which I have to add more flour and that leads to it not being so fluffy. Do you know what the problem is? Thank you.

  28.   Anne Keisu said

    Hello, good morning, I would like to know if it is 15ml or 150ml, thank you

  29.   Jessica said

    Good morning, I have the Klarstein Lucia kitchen robot, and some time ago I created a facebook group so that we could all put recipes made with this robot… would you like to be in the group? Do you mind if I share your recipe on it? The group is called Klarstein Lucia Recipes and Functioning… but the Bella robot is also part of the group since the kneading function is the same… if you are interested add us or send us an @ if you cannot find us and I will add you jessica_ana @ msn.com

    1.    Angela Villarejo said

      Hi Jessica, you can share our recipe without problems! :) yes, mention us and we will comment on you in the group! All the best!

  30.   Iván López said

    With 125 gr of strength flour for the dough it is impossible that with so much hydration something different from a puree will come out, unless you have a magic kneader or the hands of the Hulk. If the sourdough is moist and then you add 4 egg yolks and 60 grams of butter, you will have to add more flour, yes or yes, to make it at least manageable. At least in my case it is being that way.

    1.    Iván López said

      The oven temperature is the same, unless you have not specified that it is only above if you put it 7 min on EACH SIDE, which is approximate but it is that in 4 at a lower temperature you already have them as if they were hard donuts, you burn them .

  31.   M. Jose Heras said

    Please. Could you tell me if the measurements are correct? I have followed the recipe and they do not come out well. Thank you.