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Would you like to learn how to do puff pastry croissants? This morning we have uploaded the recipe to our Facebook, but we had not had time to upload it on our blog. Now you have it and it is that these croissants that I teach you to make are perfect for breakfast on weekends.
Very simple to do and with two options, with homemade puff pastry like the one we taught you to do in recetin, or with purchased puff pastry. I advise you the first option because they are much better, but both are perfect. Without further ado, I leave you with the recipe :)
Homemade croissants filled with chocolate
Enjoy some homemade Croissants filled with chocolate with this recipe, perfect for any breakfast, snack or whenever we feel like it because they are delicious
- Ángela
- Kitchen: cuisine
- Recipe type: dessert
- Total time:
Ingredients
- 1 plate of puff pastry
- Nocilla
- Flour (XNUMXg)
- Egg
Preparation
Place the purchased puff pastry or whatever we have made according to our homemade puff pastry recipe, and spread it on the kitchen counter with a little flour so that it does not stick to us.
Once we have it extended, we use something that helps us to make a large circle, because it will be the base of our corissants. In my case, I have chosen a round tray. We make the round shape, and once we have it, we begin to make different divisions, we split the circle in half, in turn in half and from each of the quarters we in turn take three more parts so that we get a total about 12 croissants per puff pastry sheet.
Made each of the parts with the help of a knife, we put a little bit of Nocilla or cocoa cream in the thickest area of each of our triangles, and with the help of our hands we roll up to obtain the croissant.
Once we have them all formed, we paint them with the beaten egg yolk, we preheat the oven to 180 degrees, and we bake them for about 8 minutes at 180 degrees until we see that they are well golden.
For those allergic to eggs, instead of painting them with egg, you can paint them with apricot jam. They are delicious!
Very original the way to cut them. I recommend stretching each triangle of the three points a little, so that you can give it another turn (to get the 6 typical steps of the croissant). try to make them, it's a lot of fun.
Oh thanks for the idea Juan! :)
I would not put so much butter
A question how or where can I get the pastry plate or how to lose it in English xfavo helps :)
Thanks. Could someone tell me what apricot jam is? ??