Making lollipops is the simplest. They serve as a surprise for the little ones so that this spring they have some very healthy sweets and without preservatives, made at home with a lot of love.

This kind of lollipops They are made with isomalt, a sugar substitute that you can buy in pharmacies and parapharmacies. It comes in powder, and that does not produce cavities and it has fewer calories than regular sugar.

kids lollipops

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Have you ever made lollipops? Learn with this recipe, your children will love it

Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

Isomalt
Food coloring
Sunflower oil
Molds
Sticks for lollipops

Preparation

Prepare some isomalt in a container in a bain-marie. You will see how it immediately turns into liquid. Don't stir it too much. Once the powder is completely liquid, carefully add the food coloring you want to add.
To start making the lollipops, soak the molds of your choice in sunflower oil, which is much softer than olive oil, so that the lollipops do not stick. After wetting them, put them on a silicone sheet and put the colored isomalt inside each of the molds, helping you with a spoon, and fill them about 2 millimeters.
Let the lollipops cool and dry so that they can be removed from the mould. To put the sticks in our lollipops, dip the stick into melted isomalt, and glue it to the back of the lollipop. When it is dry it will be completely stuck.

You will see how good they are!

Recetín

How to make lollipops for kids

kids lollipops

Ingredients

Preparation

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