If you don't like milk or you don't have it at home, don't give up on having a good chocolate ice cream. It is just as creamy as if it had milk, cream or any other dairy product. An important fact: If you do not tolerate lactose, make sure that the dessert chocolate does not contain traces of milk.

Anyway, we can substitute the chocolate for another ingredient. Just add it to the yolks and regulate the amount of sugar according to the sweetness of said ingredient.

Ice cream without milk, do we make it out of chocolate?

Print recipe

If you don't like milk or you don't have it at home, don't give up on having a good chocolate ice cream thanks to this recipe

Ice cream without milk, do we make it out of chocolate?

Helado sin leche, ¿lo hacemos de chocolate?

Ángela

Kitchen: cuisine
Recipe type: dessert

Total time:

Ingredients

6 eggs
100 gr. sugar
500 gr. chocolate for desserts
80 ml. sunflower oil

Preparation

We start by separating the whites from the yolks and pour them into two large bowls.
Divide the sugar between the whites and the yolks. Beat the egg whites until stiff with an electric whisk.
On the other hand, we mount the yolks also with the rods while we gradually add the oil.
Melt the chocolate in a bain-marie and mix it with the egg yolk cream.
Finally, we gradually incorporate the whites into the yolks until a homogeneous cream is formed.
We freeze the ice cream and every hour we stir it so that it is creamy and without crystals.

Recetín

Ice cream without milk, do we make it out of chocolate?