Name: indian coconut bread
Cuisine: cuisine
Ingredients: 300 gr. baker's flour; 10 gr. Fresh Yeast; 125 gr. sweetened plain yogurt; 100 ml. coconut milk; 20 gr. of butter; a pinch of salt; butter to work and paint the dough

Go to an Indian cuisine restaurant and not try coconut bread or naan it's like not going. This bread is very similar to pita, and is usually served hot. Thanks to its coconut aroma and its slight sweetness, it goes very well with the hyperspeciated and spicy dishes typical of Indian cuisine.

indian coconut bread

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If you have never tried Indian coconut or you have done it and you loved it, with this recipe you will be able to prepare it at home in a simple way

Ángela

Kitchen: cuisine
Recipe type: incoming

Total time:

Ingredients

300 gr. baker's flour
10 gr. Fresh Yeast
125 gr. sweetened plain yogurt
100 ml. coconut milk
20 gr. of butter
a pinch of salt
butter to work and paint the dough

Preparation

First we mix the liquid ingredients.
Dissolve the yeast in the previously warm coconut milk and mix it with the yogurt and melted butter.
Now we incorporate this cream into the flour mixed with the yeast and salt.
Knead well until the dough is homogeneous and let the dough rest, greased with a little melted butter, until it doubles its volume.
After the rising time has passed, we knead again and divide the dough into 5 or 6 portions. We crush them to form a kind of cakes.
We place them on a baking tray with special greased paper and let them rest for half an hour.
Paint the bread with melted butter and put it in a preheated oven at 200-250 degrees for 10-15 minutes.
Let the bread warm and serve.

Image: Darindines

Recetín

Indian coconut bread, with spicy foods

indian coconut bread

Ingredients

Preparation

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