We dedicate this cake to those who like to enjoy the flavor and properties of whole grain products. It is prepared like a normal sponge cake And it is also applicable to make countless cakes and pies. You are sure to fool the enemies of the integral, the taste is not noticeable!
Integral biscuit
This wholemeal cake is very fluffy and no one will notice that it is made with wholemeal flour
Image: dinerdujour
Hello, if instead of putting whole wheat flour I use cornstarch, is it still just as dietary?