Wholemeal sponge cake, who will notice its flavor?

We dedicate this cake to those who like to enjoy the flavor and properties of whole grain products. It is prepared like a normal sponge cake And it is also applicable to make countless cakes and pies. You are sure to fool the enemies of the integral, the taste is not noticeable!

Image: dinerdujour


Discover other recipes of: Breakfasts and Snacks, Desserts for Children

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  1.   Alice said

    Hello, if instead of putting whole wheat flour I use cornstarch, is it still just as dietary?