We love the Portobello mushrooms. They are larger than mushrooms and are characterized by a large brown hat. The best thing is its flavor, intense and somewhat sweeter than that of traditional mushrooms.
They can be served raw, in a salad, or simply sautéed. Even on the grill thanks to its large size. But today we are going to bring them to the table with some whole wheat pasta bows, a splash of cream and some aromatic herbs. You will see how good they are.
I leave you the links to other recipes with this ingredient: Portobello mushrooms stuffed with cheese and bacon, Portobello with basmati rice.
Integral ties with portobello
This way, these mushrooms are very popular with the little ones.