Lactonesa, mayonnaise without egg

Mayonnaise is one of the most versatile sauces in the kitchen. We can have from the classic version with olive oil, salt and a few drops of lemon, to other alternatives in which we are adding other ingredients such as garlic, parsley, etc.

Our alternative today for all those allergic to eggs, is the lactonnaise or mayonnaise without egg whose result is very similar to the mayonnaise of a lifetime.

Lactonesa, mayonnaise without egg

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Mayonnaise is one of the most versatile sauces in the kitchen. This version of mayonnaise without eggs is perfect if you do not want to use this ingredient

• Ángela

• Kitchen: cuisine
• Recipe type: sauces

• Total time:

Ingredients

• 100 ml milk
• 200 ml virgin olive oil
• Sal Island
• About 8 drops of lemon juice

Preparation

1. It is the easiest to prepare. You just have to put all the ingredients in the blender glass, and beat until the sauce emulsifies. It will take a little longer than the mayonnaise, since it does not contain an egg and the milk takes a little longer to rise.

2. If you see that this lactonese is cut, just add more oil and milk, and continue beating until it emulsifies again. Once you have it ready, keep it in an airtight container in the fridge so that it does not pick up odors. In this way you can keep it for several days without problems.

A great advantage over mayonnaise is that we can heat it. If you like to flavor it, you can also do it with chives, mustard, garlic, parsley, etc.

En Recetin: Egg allergy, how can I substitute eggs in my recipes?