Lasagna with stew meat

If you have made a stew (stew, stew or similar), with any meat and you have left over, you can convert it into an exquisite Lasagna. The meat with the shredded sausages will give you a flavor. As the meat is already cooked, we will add it to the sauce at the last minute and holy Easter.

You can do the same thing with any leftover roast, be it meat or fish because there is nothing to throw away, but to give your imagination.

Image: italianfoodnet


Discover other recipes of: Baked Recipes, Meat Recipes, Pasta recipes

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