If you have made a stew (stew, stew or similar), with any meat and you have left over, you can convert it into an exquisite Lasagna. The meat with the shredded sausages will give you a flavor. As the meat is already cooked, we will add it to the sauce at the last minute and holy Easter.
You can do the same thing with any leftover roast, be it meat or fish because there is nothing to throw away, but to give your imagination.
Lasagna with stew meat
If you have made a stew (puchero, pottage or similar), and you have leftovers, you can prepare this delicious Lasagna with the meat from the stew
Image: italianfoodnet