Name: Zucchini lasagna
Yield: 4
Cuisine: cuisine
Ingredients: 3 large zucchini; 100 gr. York ham, thinly sliced; 100 gr. mozzarella cheese in thin slices; 100 gr. grated Parmesan cheese; Buy; Sal Island; Pepper

If you are tired or tired of preparing the same lasagna as always, today I want to teach you how to make a very healthy, juicy and delicious option of lasagna but with the version of making it instead of wheat plates, with zucchini. It is super simple. Do not miss step by step how to do it.

Zucchini lasagna

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This zucchini lasagna recipe is a very healthy, juicy and delicious lasagna option. you have to try it

Ángela

Kitchen: cuisine
Recipe type: pasta
Rations: 4

Total time:

Ingredients

3 large zucchini
100 gr. York ham, thinly sliced
100 gr. mozzarella cheese in thin slices
100 gr. grated Parmesan cheese
Buy
Sal Island
Pepper

Preparation

We wash the zucchini and dry them. Cut the zucchini into very thin slices of approximately 3 mm.
In a saucepan we put water to boil and we pass the slices through the pot for 5 minutes so that they cook a little al dente. Once that time has passed, we leave them reserved.
Spread a bowl with a little oil and assemble the zucchini plates as if they were lasagna, without leaving any gaps. We spread a little grated cheese and cover with a layer of ham. Next we put a layer of mozzarella cheese, and we repeat the process. until we finish all the ingredients. Finally, we finish with a layer of mozzarella.
We put a layer of Parmesan cheese on top of the mozzarella layer and bake everything at 180 degrees for approximately 30 minutes or until the top is golden brown.
We serve and…. to eat!

Recetín

Zucchini lasagna for kids

Zucchini lasagna

Ingredients

Preparation

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