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To prepare a rich leek and zucchini garnish We are going to need those two ingredients, salt, pepper and a little water.
And it is that, if the vegetable is fresh, it will be delicious without adding more things. Is ideal to accompany meat or fish. If you use it to accompany a meat, you can add a few pieces of cooked ham, raw, as seen in the presentation photo.
With dishes like this, including vegetables in our menus is very simple.
Leek and zucchini garnish
An ideal garnish for meat and fish.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 190
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 leeks
- A dash of extra virgin olive oil
- 1 Zucchini
- Sal Island
- Pepper
- 1/2 glass of water
- About 60 g of cubed cooked ham (optional)
Preparation
Wash the leeks well, making one or two cuts at the top to remove any dirt they may contain.
We cut them into slices.
We put a drizzle of olive oil in our pan.
Sauté the leek for a few minutes.
We take advantage of that time to wash the zucchini. We will put it without peeling so it is important to wash it very well.
We chop it up.
Meanwhile the leek will have turned golden.
Add the zucchini to the pan and season with salt and pepper.
Cook for a few more minutes and add half a glass of water.
Let cook until the water has disappeared.
We already have it ready to serve.
If we want, once on the plate or in the fountain, we put a few pieces of cooked ham cut into cubes.
More information - Brussels sprouts with cooked ham