Leg of lamb in puff pastry with foie

Colorful and tasty this festive lamb recipe what can you do with a sirloin. There are those who recommend buying the lamb now, or what we are going to consume on Christmas days, and freeze because the price will probably increase considerably when the holidays approach. Take the food out 24 hours before and defrost in the lower part of the fridge; thus the food will not lose its properties. What garnish can we put on this succulent dish? I suggest bakery potatoes (recipe below) but you still fancy this one seasonal roasted vegetables.

Image: lacasadelasrecetas


Discover other recipes of: Holidays and Special Days, Baked Recipes, Meat Recipes, Christmas Recipes

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