(41 votes)
Loading ...
It's what you want in summer: salads. Today we will make it with legumes, specifically with chickpeas and beans.
Bring a pickle, onion and hard-boiled egg vinaigrette. That vinaigrette We will put it in a small bowl so that each diner can dress the salad to their liking.
We will finish our plate with some chopped lettuce leaves and some pieces of hard-boiled egg.
And for dessert? Take a look at this cake with summer fruits, perfect for any occasion.
Legume salad with pickle and onion vinaigrette
A great way to consume legumes in the hottest months. With pickle, onion, hard-boiled egg and the freshness of tomato and lettuce
- ascen jimenez
- Kitchen: Modern
- Recipe type: salads
- Calories: 320
- Rations: 4
- Cooking time:
- Total time:
Ingredients
For the salad:
- 400 g of cooked chickpeas
- 240 g of cooked beans
- 1 Tomate
- 70 g pitted green olives
For the vinaigrette:
- 4 pickles in vinegar
- 10 g onion
- 50 g of water
- 15 g oil
- 5g vinegar
- Sal Island
Plus:
- 2 eggs
- Some lettuce leaves
Preparation
We cook two eggs in a saucepan with water and salt. They will be cooked in about 15 minutes.
We put the cooked legume in a bowl without liquid. Peel and chop the tomato. We add it to the legume.
Now we chop the olives and put them in the bowl as well.
We mix.
To prepare the vinaigrette, we chop both the pickles and the onion. We put them in a small bowl.
Next, we chop one of the hard-boiled eggs and also add it to the vinaigrette. Add water, oil, vinegar and salt to our vinaigrette. We mix well.
We serve by putting the mixture of legume, tomato and olive that we have prepared on the plates. Decorate with lettuce and a slice of egg. Season with our vinaigrette.
More information - Summer fruit cake