For these Anglo-Saxon recipes, and that they go for proportions, the best and easiest thing is to get a measuring glass widely used in glass or plastic in industry businesses. They usually come in English and what appears here as "Bowl" you will see it as "Cup" In the container.
When they come many of various sizes, they also include the measures «tablespoon» (tablespoon) and «teaspoon» (small cup of coffee) and their subdivisions in, for example, 1/2 teaspoon, 1/4 teaspoon. About this lemon dessert, just say it is easy, tasty and colorful to take to a snack where they have invited us (keep some at home, no one will know).
Lemon bars, lemon slices
If you like citrus flavor, these lemon slices are going to become your favorite breakfast
Image: receiptdutchess
One question, how many eggs does the cream have? This weekend falls for sure… :-)
Cristina (and everyone) intoned mea culpa: she has 4 eggs. May they come out very well and enjoy them. Greetings.
Please, add the eggs to the list of ingredients, to avoid that like me, someone else makes the recipe as you have it and fails miserably ...
In the recipe it says that for the cream there are 2 eggs and Vicente says that 4, finally how many eggs are there?