Mollusks such as Berber are low in fat and rich in minerals and vitamins. Children tend to like them a lot as an aperitif or included in recipes for rice, pasta or fish. In fact, cockles are a mollusk with a finer, more sea-scented flavor than clams.
We are going to teach you how to prepare them stewed in lemon sauce. Needless to say They are also delicious open with steam and lemon juice.
Lemon cockles
The cockles are very tasty but with a touch of lemon we are going to give them an extra contribution of flavor that makes them feel great
Image: Housesalexandre