Lemon-lime sponge cake, how aromatic!

We are going to give a new air to the classic lemon sponge cake. Innovations often don't have to be difficult. The proof is this cake. Just add zest of the lime skin to the dough.

This cake is delicious with lemon curd or with lemon jam, with cream, with whipped cream or with ice cream.

Image: Elle, Quebecregiaprovincia


Discover other recipes of: Breakfasts and Snacks, Biscuits Recipes

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