Lemon sponge cake, our recipe

Menus for children12 people
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By Ángela

Yesterday we had a very pastry afternoon, so we made a simple lemon cake.
Today we want to leave you the recipe so you can enjoy it. As a measure we will use the yogurt container to make it easier for us.

Lemon cake

Print recipe

Very easy recipe to prepare a rich and juicy lemon cake

Lemon cake
  • Ángela
  • Kitchen: cuisine
  • Recipe type: children's menus
  • Rations: 12
  • Total time:

Ingredients

  • 4 eggs
  • 3 cups of flour (in yogurt pot format)
  • 2 cups of brown sugar
  • Lemon zest
  • Juice of one lemon
  • A lemon yogurt
  • A yeast's packet
  • A cup of olive oil

Preparation

  1. We will start using a glass of blender where we can the 4 eggs, and the cup of olive oil. We will beat everything and once ready, we add the two cups of brown sugar, the 3 cups of flour, the yeast envelope and the natural yogurt.

  2. Once we have all the ingredients in the blender glass, we beat them all until there is a homogeneous mixture.

  3. Once ready, we will put a little butter on an oven container and we will put the dough for 40 minutes at 180 degrees.

  4. Once we see that the cake is golden, it will be ready.


Discover other recipes of: Menus for children, Desserts for Children, Biscuits Recipes

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  1.   mary said
    ago 11 years

    Have you put natural yogurt instead of lemon and by the way, when is the lemon juice added?

    Reply to mary