Name: Lemon cake
Cuisine: traditional
Ingredients: 4 eggs; 3 cups of flour (in yogurt pot format); 2 cups of brown sugar; Lemon zest; Juice of one lemon; A lemon yogurt; A yeast's packet; A cup of olive oil

Lemon sponge cake, our recipe

Menus for children

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By Ángela

Yesterday we had a very pastry afternoon, so we made a simple lemon cake.
Today we want to leave you the recipe so you can enjoy it. As a measure we will use the yogurt container to make it easier for us.

Table of Contents

1 Lemon cake
- 1.1 Ingredients
- 1.2 Preparation

Lemon cake

Print recipe

Very easy recipe to prepare a rich and juicy lemon cake

Ángela

Kitchen: traditional
Recipe type: children's menus

Total time:

Ingredients

4 eggs
3 cups of flour (in yogurt pot format)
2 cups of brown sugar
Lemon zest
Juice of one lemon
A lemon yogurt
A yeast's packet
A cup of olive oil

Preparation

We will start using a glass of blender where we can the 4 eggs, and the cup of olive oil. We will beat everything and once ready, we add the two cups of brown sugar, the 3 cups of flour, the yeast envelope and the natural yogurt.
Once we have all the ingredients in the blender glass, we beat them all until there is a homogeneous mixture.
Once ready, we will put a little butter on an oven container and we will put the dough for 40 minutes at 180 degrees.
Once we see that the cake is golden, it will be ready.

Recipe

Lemon sponge cake, our recipe

Lemon cake

Ingredients

Preparation

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