Lenten Porrusalda

The Lenten porrusalda, like all the typical dishes of this time prior to the Easter, It is austere and simple but at the same time it is satiating to comfort us from the coldest days of spring.

This typical recipe There are many versions of the Basque Country but we have chosen this one made only with vegetables. Its ingredients are basic and full of vitamins and minerals that will help us to have a balanced diet.


Discover other recipes of: Soup Recipes, Gluten Free Recipes, Recipes Vegetables

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