We go there with a recipe that the kids will thank us for. We will use the lentils that we have left as if it were a meat ragout, to make a delicious and original lasagna.
Normally, when there are leftovers lentils at home, I usually puree. But this time I have gone further and have transformed them into that dish that everyone likes so much: Lasagna.
If you have a Thermomix-type kitchen robot you can take advantage of it to prepare the bechamel. If not, you will have to make this sauce in a saucepan, in the traditional way.