Lentil lasagna

Legume lasagna

We go there with a recipe that the kids will thank us for. We will use the lentils that we have left as if it were a meat ragout, to make a delicious and original lasagna.

Normally, when there are leftovers lentils at home, I usually puree. But this time I have gone further and have transformed them into that dish that everyone likes so much: Lasagna.

If you have a Thermomix-type kitchen robot you can take advantage of it to prepare the bechamel. If not, you will have to make this sauce in a saucepan, in the traditional way.


Discover other recipes of: Pasta recipes, Legumes recipes

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