Lentil volauvans, to say goodbye to the year well

Voluvan for the last day of the year

We cannot end the year without bringing some lentils to the table, on this occasion, some lentil volauvans.

In Italy it is a tradition to take them on the 31st. At home we are not going to serve them as a spoon dish but as appetizer, along with the rest of skewers What do we prepare for this day?

In our case, each volauvan is crowned by a piece of chorizo. This is our personal touch.

Enjoy dinner. Have a good start and start of the year.

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