(41 votes)
Loading ...
Few things are as rich as some lentils with chorizo well done And the ones we publish today are because they are my mother's. They are also prepared by degreasing the chorizo. They have calories but it's good to know they could have more...
Lentil is a legume that no need to pre-soak although if you put it in water a couple of hours before starting the recipe, it will need less cooking time.
take potato, carrot, sausage and a arrangement very special that is what turns simple lentils of lentils in an exquisite first course.
Lentils with defatted chorizo
Traditional lentils with less fat. Delicious.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: meat
- Rations: 7
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 700 g of lentils
- 1 Carrot
- 2 potatoes
- 6 pieces of chorizo (about 3 centimeters each)
- Olive oil
- 1 small onion or 1/2 large onion
- 1 Tomate
- Sal Island
- 1 slice of bread
- 3 cloves of garlic
Preparation
Put the lentils and carrot into pieces in a saucepan. We cover with water and put it on the fire.
After about 10 minutes add the potato and continue cooking.
Meanwhile, put the chorizo into pieces in a saucepan. We cover with water and put it on the fire too. After a few minutes we will begin to see how the chorizo is losing part of its fat.
When the lentils are well cooked, it's time to “fix them”. We put oil in a frying pan. When it is hot, fry the slice of bread in that oil.
Once it is golden we take it out and put it in a mortar.
Add two or three cloves of raw garlic and crush everything.
In the same oil, fry the onion.
After a few minutes add a tomato peeled and in pieces.
We continue with the frying.
Add the bread and crushed garlic and mix.
We put that mixture in the lentil saucepan.
We incorporate the degreased chorizos and we already have our dish ready.
More information - Carrot soup