At home no one can resist a mess of pottage. We consume them weekly and, almost always in the form of a stew, like the one I show you today. This time we have made them with vegetables, giving prominence to the mushrooms.
They therefore do not have meat or sausage but I assure you that this way, with the ingredients that I indicate below, they are delicious. They are more light and perfect for those who want to follow a Healthy diet.
Lentils with mushrooms
A traditional and very healthy dish. We will cook the lentils with vegetables, giving prominence to the mushrooms.
More information - Grandma lentils!
It looks delicious and easy to prepare.
Thanks, Rosa!
Excellent.!
Thanks, Karina!