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We all know the importance of legumes in our diet. Well if we accompany them with vegetables we will get more complete dishes. The lentils Today they have, in addition to chorizo, various vegetables that we will grind to thicken the broth.
We are going to put them too sausage. The secret here to keep them healthy is to put a small amount of chorizo on each plate.
Another recipe for lentils that is also very complete is the one with rice. I leave you the link in case you want to try them: Lentils with rice
Lentils with vegetables and chorizo
Lentils with chorizo and also with vegetables, although they are not seen on the plate.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Rations: 6-8
- Cooking time:
- Total time:
Ingredients
- 1 small zucchini
- 1 leek (the white part)
- 1 Carrot
- 1 Tomate
- 2 potatoes
- Water
- 500 g of lentils
- 1 hoja de laurel
- Chorizo
- Sal Island
Preparation
We prepare the vegetables, washing and peeling both the zucchini, the carrot and the potato.
We wash the lentils and reserve them.
We put water in a large saucepan and put it on the fire.
When the water is warm we put the lentils already washed. Also the vegetables that we have prepared at the beginning and the bay leaf.
We put it on fire.
After approximately 45 minutes we add the chorizo and continue cooking.
During cooking we will have to check often that they do not stay dry, adding more water whenever necessary.
When they are well cooked we put the vegetables in the glass of a blender or in the glass of the Thermomix and crush it. Be careful, the bay leaf is not crushed.
The puree obtained is put back in the saucepan, with the lentils, and we continue with the cooking.
We mix and adjust the salt.
After a few minutes we will have them ready to serve. We put a piece of chorizo on each plate.
More information - Lentils with rice
What a treat!!! I already write it down for when the cooler days begin !!! Thanks a very simple and nutritious recipe.
Thanks, Sylvia!